Heirloom Tomato Salad
Imam Bayildi
Native Raspberries with Vanilla Crème Fraîche, Pickled Rhubarb and Raspberry Coulis
Pickled Rhubarb
Filet of Striped Bass with Citrus Vinaigrette
Caramelized Banana, Blueberry and Mascarpone Crêpes
Grilled Bluefish with Tomato Vierge
Summer Vegetable Bruschetta
Sweet Potato Greens
Jollof Rice
Creamed Mushroom Soup with Spring Onions and Goat Cheese
Esther’s French Style Meat Pie
Galinha Guesada
Risi E Bisi with Prosciutto Di Parma
Meyer Lemon Tart
Crispy Marinated Tuna with Soy Dipping Sauce
Squid Salad
Jagacida (Rice & Beans)
Stewed Rhubarb
Herb-Roasted Duck Breast with Chive Butter & Golden Carrot-Potato Mash
Strawberry Cobbler with Shortcake Topping
Frozen Meyer Lemon Parfait with Spiced Milk Broth and Almond Praline
Portuguese Kale Soup
Cambodian Spring Roll "Nime Chow"
Wood Grilled Baguette with Coconut and Scallion Dipping Sauce
Lemongrass Marinated Skirt Steak
Pear Clafoutis
Warm Goat Cheese Salad
Boeuf Bourguignon
Warm Salad of Fingerling Potatoes
Seared Pollack with a Ragout of Mussels and Brussels Sprouts Leaves
Scallop Chowder
Pistewala Murgh (Pistachio Chicken)
Crêpes with Chocolate Mousse and Orange Sauce
Pumpkin Polenta with Chorizo
Sakonnet River Apple Pie
Pumpkin Oatmeal Sandwich Cookies
Slow-Roasted Cod with Tomato, Corn and Basil Salad
Coconut Curried Vegetable and Tofu Stew
Mussels, Point Judith Squid and Steamers with Saffron-Braised Fennel and Eva's Mustard Greens
Blackberry Sorbet
Citrus Pound Cake
Pumpkin Soup
Freshly Grilled Striped Bass
Fresh Pumpkin Purée
Italian Wedding Soup
Kidz Summertime Slaw
French Doughnuts
Old Fashioned Sugar Cookies
Prosciutto Wrapped Scallops with Pickled Watermelon and Spiced Apple Cider Glaze
Chili & Garlic Bavette Steak with Heirloom Tomato Stack and Bayley Hazen Blue Cheese
Pavlova with Nectarine Granita, Summer Berries and Fresh Whipped Cream
Linguine with Lobster Sauce
Sakonnet River Oysters with Manic Organic Cherry Tomatohorseradish Mignonette
Grilled Native Striped Bass with Jeffery's Greens, Manic Organic Heirloom Tomato Relish and Basil Oil
Castle Hill Chocolate Chip CookieIce Cream Sandwich
Vintner's Spaghetti
Quahog Chili
Ma Tucker's Quahog Chowder
Asparagus Sauté with Mustard and Spring Herb Butter
Littlenecks Steamed with Garlic, Fennel and Fire-Roasted Tomatoes
Rhubarb and Strawberry Compote with Red Wine
Orange Butter Cake
Swordfish with Tomato, Olive, Caper Sauce
Lemon Scented Pea Risotto
Roasted Asparagus with Prosciutto
