|
|
 |
| 11 |
IN
THE FRIDGE
Chris
and Lisa Van Allsburg
Sheer Alchemy and a Squeeze of Hershey’s
Syrup |
| 14 |
FROM
THE EARTH
The
Dame Family
A Second Century for the Dame Family
Farm |
| 25 |
FERMENTATIONS
Diamond
Hill Vineyards
Fruitful and Multiplying |
| 28 |
ON
THE BAY
Bill
McCAffrey
Lobster Daze: Rhode Island Catch |
| 32 |
IN
THE KITCHEN
Executive
Chef Jonathan Cambra of Castle Hill
Inn
Cooking Up Local Flavor |
| 40 |
EDIBLE
NATION
Farm
Bill 2007: A Citizen's Guide
Food Fight! |
|
COVER
Baby
Greens
by Ron Manville |
|
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