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This Rhode Island-
made nutritional supplement has the highest
available antioxidant value per ounce, and has won first
place in two independent taste tests. This unique antioxidant
formula slows the effects of aging, boosts energy
and provides support to the immune system.
Distributors wanted. 401-497-0740; www.acaiberri.com
Preserving Aquidneck
Island’s open spaces and natural character for the lasting
benefit of our community, the Trust has conserved
nearly 2000 acres, including recreational fields, walking
trails, local agriculture, scenic views, and natural
habitat. To become a member call 401-849-2799;
www.aquidnecklandtrust.org
is a full-service neighborhood hardware
store offering personal service for 89 years, as well
as home design services. 173 Wickendon St., Providence. 401-421-5157; www.adlersri.com
(formerly Harvest Natural
Foods) Newport's Wholesome Grocery just got better!
Come visit us in our new, larger space across the
street from the Tennis Hall of Fame. Featuring a large
selection of organic produce, specialty cheeses, fresh
meats and natural groceries. Open seven days a week.
181 Bellevue Ave., Newport. 401-846-8137; www.amarketnaturalfoods.com
An Italian restaurant offering a unique dining
experience on the waterfront of Downtown Providence.
The restaurant has an Enoteca (Italian wine
bar), Salumeria & Cicchetteria (Italian-Style Tapas)
on the first floor and a full-service dining room with
open kitchen on the second. 262 S. Water St., Providence.
Tuesday through Friday from 5–10 PM and
Saturday from 4–10 PM. 401-751-3700;
www.bacarorestaurant.net
Since 1945, Blackstone Caterers
has inspired absolute confidence. Combining exquisite
food, innovative presentation and flawless service,
Blackstone Caterers is regarded as Southern New England’s
premier caterer. From casual cocktail parties to
elegant weddings, we couple our unique menus with a
creative personal touch to make your event unforgettable.
224 John Clarke Rd., Middletown.
401-848-2030; www.blackstonecaterers.com
Bliss is dedicated to serving
healthy, organic and all-natural meals, eat in or take
out. They use only high quality and fresh ingredients
from local farms whenever possible. 8 AM–7 PM, daily.
311 Broadway in Newport. 401-608-2322;
www.blissnaturalgrocer.com
Serving organic, fairly traded coffee
roasted to perfection, and donating 10% of all sales
to important progressive causes (including the protection
of environmental and civil rights, educational programs,
and more). Drink liberally. 300 Thayer St.,
Providence. 401-383-8393; www.bluestatecoffee.com
Open year-round, enjoy outdoor
and indoor seating with picturesque views of the
Sakonnet River as you sample some of the best local
seafood in New England. Monday–Thursday 11:30
AM–9 PM, Friday and Saturday 11:30 AM–10 PM, Sunday
Brunch 11 AM–9 PM. 227 Schooner Dr., Tiverton.
401-624-6300; www.boathousetiverton.com
‘The Scallop Lady’ Elizabeth
Kearns supplies fresh local scallops to some of Rhode
Island’s finest restaurants, including New Rivers, La
Laiterie, Local 121 and Chez Pascal. These dry scallops
are the only way to go! 401-225-7709
Serving USDA
Prime beef and New England’s finest seafood, the cuisine
is complemented by an award-winning wine list,
awarded Wine Enthusiast’s ‘Award of Unique Distinction’
for three consecutive years and Wine Spectator’s
‘Award of Excellence’ for four consecutive years.
Bowen’s Wharf, Newport. 401-841-8884;
www.22bowens.com
Bustling downtown bistro with
fluffed up American contributions such as rack of
lamb, steak frites and macaroni and cheese. In the
heart of downtown Providence, directly across the
street from Trinity Rep. 123 Empire St., Providence.
401-490-5112; www.bravobrasserie.com
The award-winning cuisine
incorporates the finest ingredients, including native,
organic produce; fresh, local seafood; and prime
cuts of beef, all artfully prepared to showcase the complementary
flavors of each dish. Weekday lunch
NOON–2 PM, Dinner 6–8 PM, Saturday and Sunday
Dinner 6–9 PM, Sunday brunch 11:30 AM–3 PM. 590
Ocean Dr., Newport. 401-849-3800;
www.castlehillinn.com
In addition to their awardwinning,
hand-crafted truffles, chocolates and fudge,
they are experts in custom molding and creating candy
gift baskets for all occasions. Weekdays 10 AM–6 PM,
Saturday 10 AM–5 PM. 219 Main St., East Greenwich.
800-Mr Wonka or 401-884-4949; www.chocolatedelicacy.com
Serving breakfast, lunch, picnics
to go, prepared foods, baked goods and gourmet
cheeses year round. 7 AM–7 PM daily. 92 Watch Hill
Road, Westerly. 401-348-9888; www.thecookedgoose.com
Specializing in creative home
remodeling, offering services from design through construction.
We are a team of professional craftsmen and
artists, who believe that living is an art and that our
collaboration with you will shape not only your home,
but also the way you live. 401-467-3292;
www.designrenovation.info
This independently owned,
gourmet market offers customers the best traditional
groceries and the highest quality all-natural and organic
products while supporting the community in
which we do business. The only market in Rhode Island
to offer kosher butcher and fish service every
Thursday from 8 AM–2 PM. 165 Pitman St., Providence.
8 AM–10 PM daily. 401-831-7771;
www.eastsidemarket.com
We specialize in unique plant
material, fountains, pottery and garden decor. We invite
you to come and visit for ideas and inspiration. Open
daily 9 AM–6 PM. 716 Mooresfield Rd., Rte 138, South
Kingstown. 401-792-1340; www.thefarmersdaughterri.com
One of New England’s premier artisan
cheese shops and gourmet specialty stores. Owners
Matt and Kate Jennings have combed the world to
bring the best in craft cheeses to your table. Tuesday–
Saturday, 10 AM–7 PM. 186 Wayland Ave., Providence.
401-274-7177; www.farmsteadinc.com
South County’s destination health
food store. For 20 years we’ve provided our great customers
with high quality organic and natural products.
We offer a variety of super-healthy specialty items like
kombucha, miso, gogi berries & acai. We specialize in
gluten-free foods. We feature organic multivitamins,
herbs and skin care. Monday–Saturday 9 AM–6 PM.
Mariner Square, 140 Point Judith Rd. Narragansett.
401-789-2445. |
A fine-art gallery located in historic Federal
Hill, Gallery Z houses an extensive permanent collection,
featuring the work of Armenian, European and
American artists from the early 20th century to the
present. The gallery hosts opening receptions on the
third Thursday of each month and a Food, Art and
Wine event on the last Thursday of each month. We
are a tax free zone! Tuesday and Wednesday NOON–6
PM, Thursday–Saturday NOON–8 PM. 259 Atwells
Ave., Providence. 401-454-8844; www.galleryzprov.com.
Established in 1898, Gasbarro’s is
one of Rhode Island’s top destinations for fine wine.
Stocking wines and cordials from around the world,
there will always be something new to try each time
you visit! Delivery service available statewide, six days
a week. Open Monday–Saturday 9 AM–6 PM. 361
Atwells Ave., Providence. 401-421-4170;
www.mgasbarro@verizon.net
A family business
since 1961, Gil’s carries popular brands and is one of
the largest dealers of high-end appliances in Rhode Island.
Offering friendly and knowledgeable staff and
excellent prices. Monday, Wednesday and Friday, 9
AM–6 PM, Tuesday and Thursday, 9 AM–8 PM, Saturday,
9 AM–4 PM. Closed Sunday. 397 Metacom Ave.,
Rte. 136, Bristol. 401-253-9789
Rhode
Island’s only organic gardening center on 21 beautiful
acres, just minutes from the city. One of our primary
goals is to help create a sustainable living system with
our friends, neighbors and customers. 1800 Scituate
Ave., Hope (at the corner of Pippin Orchard Road).
401-826-3130; www.goodearth@cox.net
Serves an award-winning menu of contemporary
American cuisine and a wine list that changes
seasonally, in an elegant and sophisticated setting. Executive
Chef Joseph Hafner offers a daily tasting menu,
available in five, seven and nine courses. Across the
street from Trinity Repertory Theater, Gracie’s offers a
prix-fixe theater menu from 5–7 PM. Dinner Tuesday–
Saturday from 5 PM, Sunday from 4 PM. 401-272-
7811; www.graciesprov.com
Combines a well-stocked wine,
beer and liquor selection with a full-service cheese and
cured meat deli and gourmet food shop at Conanicut
Marina on the corner of 9 Ferry Wharf in Jamestown.
Delivery available in Jamestown and Newport. Monday–
Thursday 9 AM–9 PM, Friday and Saturday 9 AM–
10 PM, Sunday NOON–6 PM. 401-423-0070; www.grapesandgourmet.com
Practices sustainable landscape
architecture, promoting creative alternatives to the typical
American lawn, using native plants to preserve
habitat and encouraging organic methods of gardening.
We offer a full range of landscape architectural
services from garden consultation to planting and
stonework design. 286 Rochambeau Ave., Providence.
401-421-9599; www.greencircledesign.net
Aquidneck Island’s newest
full-service market, offering natural, organic and local
food products. Offering delivery throughout the island.
Monday–Saturday 9 AM–8 PM, Sunday 10 AM–5
PM. 934 East Main Road, Portsmouth. 401-683-0007;
www.thegreengrocerri.com
A Rhode Island institution
since 1990, Green River Silver Co. is one of the area’s
largest importers of unique, handcrafted original sterling
silver jewelry from around the world. Green River
buys pieces directly from artisans in the southwestern
U.S., Mexico, Bali, India, Poland and Thailand. All
store locations in R.I. (Wickford, Providence, Bristol)
and N.H. (Portsmouth) are open seven days a week.
401-621-9092; www.greenriversilver.com
America’s Career University®
founded in 1914 is a private, nonprofit, accredited institution
offering undergraduate and graduate degrees
in business, food service, education, hospitality and
technology. With more than 16,000 students nationwide,
Johnson & Wales maintains campuses in Providence,
R.I.; North Miami, Fla.; Denver, Colo.; and
Charlotte, N.C. 800-DIAL-JWU; www.jwu.edu
Adjacent to Farmstead, La Laiterie hosts
a homegrown yet refined style of cuisine in a wine bar
atmosphere serving cheese plates, house charcuterie
and a full bistro-style menu. One of Travel + Leisure’s
‘Favorite Restaurants for Unusual Couplings,’ La Laiterie
is quickly becoming an Eastside favorite. Tuesday–
Saturday, from 5 PM. Reservations suggested for
parties of six or more. 188 Wayland Ave., Providence.
401-274-7177; www.farmsteadinc.com
Working with local farms and
food artisans, chefs Twillia Glover and Ann F. Taylor
support farmland preservation and the environmental
benefits of local/organic farming. 1000 Division St.,
Suite 30, #363, East Greenwich. 401-290-7111; www.littlefarmcatering.com
Features local, sustainable produce, fish
and meats, as well as locally made beer and wines, all
against the backdrop of the newly restored, and gorgeous,
Dreyfus Hotel. Serving lunch & dinner Monday
through Saturday with dinner Sundays 2–8 PM.
121 Washington St., Providence. 401-274-2121;
www.local121.com
Boasting a seasonal menu of Classical
American cuisine and specializing in wood-fired cooking,
Mill’s is an elegant Old World tavern setting in
downtown Providence. Serving dinner seven days a
week with complimentary cab fare from any Providence
hotel. 101 North Main St., Providence. 401-
272-3331; www.millstavernrestaurant.com
Spectacular
water views combined with a cuisine that incorporates
‘top-of-catch’ seafood and locally grown organic
produce. An inspired selection of raw bar delicacies,
appetizers, salads and entrees are complemented with
one of New England’s most award-winning wine lists.
Sunday–Thursday 11:30 AM–9 PM, Friday and Saturday
11:30 AM–10 PM. Sayer’s Wharf, Newport. 401-
846-2260; www.mooringrestaurant.com
Orchard and farm
stand is located on Route 116 at the corner of Snake
Hill Road (the old Knight Farm Orchard). The farm
stand sells our own fruit, vegetables, beef, pork and
other Rhode Island produced products. Enjoy the cafe
with homemade apple pie, sandwiches, jams, jellies,
salad dressings and our own honey. Open daily 8 AM–
6 PM. 1 Snake Hill Rd., Glocester. 401-949-7898;
www.moosupriverfarm.com
An American bistro since opening in
1990, the restaurant has been at the forefront of promoting
sustainable agriculture and buying locally
whenever possible. Chef/Owner Bruce Tillinghast has
created an innovative seasonal menu with global influences
by Executive Chef Beau Vestal. Monday–Saturday
5–10 PM. Reservations are recommended.
7 Steeple St., Providence. 401-751-0350;
www.newriversrestaurant.com
A 50-acre vineyard on preserved
farmland in the heart of Aquidneck Island. Farm winery
growing more than 20 varietals of wine, and located
just north of Newport on Route 138.
Monday–Saturday 10 AM–5 PM, Sunday NOON–5 PM.
401-848-5161; www.newportvineyards.com |
Chef/Owner Derek Wagner supports
local growers and producers by using the freshest
ingredients available and preparing everything to
order. Breakfast, lunch, brunch, dinner, take-out and
parties. 500 Broadway, Providence. 401-421-0286;
www.nicksonbroadway.com
With the mission of
‘Helping People Help the Land,’ the NRCS provides
products and technical assistance to help America's private
land owners and managers conserve their soil,
water and other natural resources. Financial assistance
is available for many conservation activities. 60
Quaker Lane, Suite 46, Warwick. 401-828-1300;
www.ri.nrcs.usda.gov
Our breads are made using artisanal
techniques, and only the freshest ingredients and
local produce when available. Serving breakfast, lunch
and Saturday brunch, weekdays 7 AM–4 PM, Saturday
8 AM–4 PM, closed Sunday. 103 Point St., in the Jewelry
District, Providence. 401-831-6666
Picturesque apple orchard and farmstand
specializing in fresh-baked pies and pastries. Orchard
tours, corporate outings, family events all year
long. Open daily 6:30 AM–6 PM. 2920 Diamond Hill
Rd., Cumberland. 401-333-2240; www.phantomfarms.com
In 1972 Pot au Feu became the birthplace
of the Providence restaurant renaissance. After 35
years, countless awards and a hundred thousand warm
loaves of French bread, the Pot is still hot. Lunch weekdays
11:30 AM–2 PM, dinner Monday–Thursday 5–9
PM, Friday and Saturday 5–10 PM. 44 Custom House
St., Providence. 401-273-8953; www.potaufeuri.com
is a breakfast and lunch bistro located at 16
Bassett St. in the historic Jewelry District of Providence.
Lunch offers soup, salad, sandwiches, quiche,
calzone and crepes. Weekdays 7:30 AM–3:30 PM. 401-
490-9966; www.therue.com
The Rue boasts a wide range of
menus, including breakfast, lunch, late lunch, dinner
and weekend brunch. Menus are subject to change depending
on seasonal ingredients and the inspiration of
The Rue’s creative kitchen. 99 Hope St., Providence.
401-751-8890; www.therue.com
A favorite of locals and travelers
alike, Salvation serves delicious, innovative dinners
using fresh, whole and seasonal ingredients. Enjoy
open-air dining and/or cocktails this summer in our
backyard tiki bar. Open nightly from 5–11 PM. 140
Broadway, Newport. 401-847-2620; www.salvationcafe.com
Offering a varied and often surprising
selection from vineyards both local and worldwide,
providing the perfect choice to accompany dinner or
be presented as a gift. Specializing in custom corporate
and personal wine baskets, private events, wine clubs
and delivery. Sunday NOON–5 PM, Monday–Thursday
11 AM–8:30 PM, and Friday and Saturday 10 AM–9 PM.
247 Main St., East Greenwich. 401-886-9463;
www.thesavorygrape.com
Opened its doors in 2001, baking
breads and morning pastries from scratch. We specialize
in crusty European-style breads and flaky,
buttery croissants. Stop by for a loaf or a cappuccino in
our two Providence locations. Weekdays 6:30 AM–6
PM, Saturday and Sunday 7 AM–4 PM.
820 Hope St. and 342 Broadway. 401-521-2200;
www.sevenstarsbakery.com
Do you enjoy dining
in interesting restaurants and meeting discerning
single adults for lively conversation? Single Gourmet
is a social dining club offering a safe and comfortable
environment for successful, sophisticated singles of all
ages. For membership information, call 860-535-
1919; www.singlegourmet.com/ri
An award-winning European-style
bakery and cafe serving breakfast, lunch and summer
dinners. Slice of Heaven’s dedication to maintaining
the highest culinary standards shows in everything they
do. 6 AM–3 PM daily. 32 Narragansett Ave., Jamestown.
401-423-9866
Enjoy the outdoor atmosphere
while savoring barbecue ribs, smoked wings and
award-winning smoked corn and crab chowder in the
heart of Newport.Weekdays 11:30 AM–10 PM, Friday
and Saturday 11:30 AM–11 PM, Sunday NOON–10 PM.
401-848-9800; www.smokehousecafe.com
is proud to host Bristol’s newest farmers’
market in the parking lot of their retail store, which
offers clothing, accessories and artwork for a nautical
lifestyle. Farmers’ market hours 9–11 AM Saturdays.
Store hours Tuesday–Saturday 10 AM–6 PM, Sunday
NOON–5 PM. 47 Bradford St., Bristol. 401-253-5499;
www.stripermoonbristol.com
is a Los Angeles style taqueria. All of their
food is made daily from the freshest ingredients, in
fact, proprietor Steve Siravo is farming the peppers and
tomatoes used to make the house salsas. His goal is to
grow all the ingredients for the salsas himself. Seven
days a week, 11:30 AM–9 PM. 344 Main St., Wakefield.
401-792-TACO
Pick your own: strawberries, raspberries,
peaches, blackberries, apples, pumpkins and
Christmas trees. Eclectic farm and specialty food market
with fresh baked goods and gourmet meals to go or
stay. Open daily April–December. 915 Mitchell’s Lane
Middletown. 401-847-3912
New England’s premier destination
for the largest selection of wines, single malts,
spirits and craft beers. All the friendly, knowledgeable
customer service you’ve known for over 50 years plus
self-service too! Simply the best! Monday–Saturday 9
AM–9 PM, Sunday NOON–5 PM. 179 Newport Ave.,
Rumford. 401-434-4563
Brews handcrafted
beers with the finest quality hops and grains
from around the world, and filtered Scituate Reservoir
water from right here in Little Rhody. Trinity has a full
menu, lunch through midnight, seven days a week,
complementing Rhode Island’s finest beers and ales.
186 Fountain St., Providence. 401-453-2337;
www.trinitybrewhouse.com
Serving traditional Italian food with sophisticated
presentations, Venda offers a café, patio
dining, deli and market. Designed by owner Alan
Costantino, this gourmet shop and cafe is Rhode Island’s
premier supplier of artisanal Italian foods. Monday–
Saturday 8:30 AM–6 PM, Sunday 8:30 AM–4 PM.
265 Atwells Ave., Providence. 401-421-9105;
www.vendaravioli.com
Choose from an extensive array of
small plates featuring wood-fire grilled specialties and
seasonal comfort food, coupled with the flavors of locally
grown and organic produce. Monday–Thursday
5–10 PM, Friday and Saturday 5–11 PM, Sunday
Brunch 10:30 AM–3:30 PM, Sunday Dinner 5–9 PM.
4 Richmond Square, Providence. 401-521-9229;
www.watermangrille.com
® The world’s leading retailer of
natural and organic foods, we are highly selective about
what we sell, dedicated to stringent quality standards,
and committed to sustainable agriculture. Open 8 AM–
10 PM daily, with two stores in Providence and one in
Cranston.
Committed to sustainable
agriculture and featuring a roof-top tomato garden,
Zooma serves award-winning house-made pasta and
authentic Neapolitan recipes using local, seasonal ingredients.
Also offering an extensive wine list and their
bistro menu until 1 AM. Open daily for lunch and dinner.
Complimentary valet. 245 Atwells Ave., Providence.
401-383-2002; www.zoomari.net |
